Beef Kofta Kebabs. The word kofta (or kefta) has its origins in Persian, and it means grounded But today's kofta kebab recipe is one of the more popular dishes in Egypt-a mixture of ground beef. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes.

The best beef shish kabob recipe! Ground beef mixed with onion, spices, and fresh herbs makes perfect, flavor-packed, Lebanese-style Spicy Beef Kofta Kabobs. My take on the classic kofta kebab and I'm baking them in the oven! You can cook Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Kofta Kebabs

It's of For Kebabs :.
You need of ground beef.
You need of large onions, grated or finely chopped in a food processor.
You need of garlic cloves, minced.
You need of coriander powder.
It's of cumin powder.
Prepare of salt.
It's of ground black pepper.
You need of green onion, thinly sliced.
You need of skewers.
You need of For Tzatziki Sauce :.
You need of plain yogurt.
Prepare of medium size cucumber, grated then squeezed.
You need of garlic, minced.
It's of lemon juice.
It's of Salt.

What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat.

Beef Kofta Kebabs step by step

Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. I love, really truly love beef kebabs.