Easiest Way to Cook Tasty Beef Kebabs with the Frying Pan

Kebab, Food and Recipes.

Beef Kebabs with the Frying Pan. Great recipe for Beef Kebabs with the Frying Pan. This recipe tells you very easy way of cooking beef kebab with a pan. It is just kebab but goes with many kinds of dressing such as yogurt sauce.

Beef Kebabs with the Frying Pan Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Kebabs are cuts of meat skewered with vegetables and cooked over a fire, usually a grill. I'll confess - I actually intended on making this a regular grilled beef kebab recipe but I couldn't find skewers so here we are with un-skewered or deconstructed sheet pan kebabs cooked in the oven. You can cook Beef Kebabs with the Frying Pan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Kebabs with the Frying Pan

  1. Prepare of Ground beef.
  2. You need of Onion.
  3. Prepare of salt.
  4. You need of ground black pepper.
  5. You need of Turmeric.
  6. Prepare of Cinnammon.
  7. It's of Paprika powder.
  8. You need of Cumin.
  9. Prepare of garlic.
  10. It's of Oil.

Also, brush the kebabs with oil while cooking, if necessary. Drizzle the kabobs with olive oil, season liberally with salt and pepper. Cook for about two minutes until the beef is browned, then turn everything over and cook the other side until browned. Pan fried kebabs served with fluffy white rice.

Beef Kebabs with the Frying Pan step by step

  1. Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion..
  2. Place chopped onion in a plate or a bowl and add ground beef and mix them well. It will be good if you have a plate or bowl which has similar shape and size with a frying pan you plan to use for this kebab..
  3. Add all seasonings to #2 and knead it well..
  4. Form a kebab patty like 2 cm thickness in a size of and shape of a frying pan..
  5. Prepare a frying pan: Place a frying pan on a stove and heat the oil. Any oil should work. I used olive oil..
  6. Place the patty into the frying pan and grill it. Be careful with oil..
  7. Cut the patty into pieces like sticks. Turn the kebab often in order to form good stick shape and avoid it from burning..
  8. Place kebab on a plate and it is ready to serve..

For this, you need a very good non stick frying pan. Mine isn't a good one.as you can see from the picture, the kebabs were a little *over-done* and that is due to the pan being no good after many years of being used to the brink of it's own extinction. The tomato skewers will cook much faster, while the peppers and onions may need a few minutes longer. Just keep an eye on your kabobs and pull each skewer off when it's done to your liking. For these photos I cooked half of the beef kebabs in the oven and half on the grill.