Hawaiian Chicken Kebabs. Super satisfying Hawaiian Chicken Kebabs made with bright pineapple, red onion, bell pepper and the most delicious flavor packed, marinated chicken. Hawaiian Chicken Kebabs are one of the greatest things to ever happen to a skewer. Juicy and flavorful marinated chicken, complemented by bell peppers, fresh pineapple, and red onions.
These baked Hawaiian chicken kabobs are also a perfect meal for prepping weekday lunches! Make them with some rice and just slide them into containers for the week. These EASY Hawaiian Chicken Kabobs make the perfect summer meal for your family that is healthy and full of so much flavor with delicious chunks of pineapple. You can have Hawaiian Chicken Kebabs using 33 ingredients and 16 steps. Here is how you cook that.
Ingredients of Hawaiian Chicken Kebabs
- Prepare of marinade.
- You need of garlic.
- It's of grated ginger.
- You need of minced red onions.
- You need of low sodium soy sauce.
- You need of ketchup.
- It's of brown sugar.
- Prepare of sherry vinegar.
- It's of salt.
- It's of black pepper.
- Prepare of kebabs.
- You need of each chicken breasts.
- It's of each pineapple.
- You need of each red onion.
- It's of each zucchini.
- It's of each orange bellpepper.
- Prepare of zucchini seasoning.
- It's of cayenne pepper.
- You need of paprika.
- You need of garlic powder.
- It's of onion powder.
- Prepare of salt and pepper.
- Prepare of Hawaii Bbq sauce.
- You need of garlic.
- It's of grated ginger.
- You need of grated red onion.
- It's of whiskey.
- It's of sherry vinegar.
- Prepare of soy sauce.
- Prepare of ketchup.
- Prepare of brown sugar.
- It's of salt.
- You need of olive oil, extra virgin.
The marinade is the key to these great kabobs. Place kabobs on grill over medium heat. Hawaiian Chicken Kabobs - amazing chicken skewers layered with pineapple and coated in a Hawaiian BBQ sauce. This recipe is so easy and a crowd pleaser.
Hawaiian Chicken Kebabs instructions
- BBQ SAUCE-Add oil to pan at med heat and throw in the smashed garlic, grated ginger, and grated onion. Cook until it starts Browning about 2 mins..
- Deglaze pan with whiskey.
- Add remaining bbq sauce ingredients and simmer for 15 to 20 mins. Now your bbq sauce is complete. Save for later..
- Chop all the veggies, pineapple and chicken into kebab size chunks. 1 in square..
- Throw chicken in a bowl and add salt..
- Add remaining veggies and pineapple, except zucchini, to the bowl. add a little more salt. Reserve zucchini until marinade time is complete..
- Add the grated ginger, crushed garlic, and onion to bowl..
- Add some fresh cracked pepper.
- Mix remaining marinade Ingredients in a separate bowl..
- Add it to the bowl and mix well with hands..
- Put into freezer bag and marinade for at least 2 hours..
- After 2 hours get the kebab marinade out the from fridge..
- Season the zucchini with the zucchini seasoning..
- Start skewering the kebabs. Try alternating with onion, bell pepper pineapple, chicken, zucchini..
- When grill is ready put kebabs on. after one side has nice grill marks start basting with Hawaii bbq sauce for every turn thereafter..
- Pull off grill when complete (7 to 8 mins of bbq) and add another spoonful of bbq sauce from a clean utensil and separate bowl to avoid salmonella..
You might also like Hawaiian chicken kabobs oven version. We love to grill but sometimes the weather does not permit. When this happens, just make the Hawaiian. This recipe for Hawaiian chicken kabobs is juicy chicken breast, pineapple and vegetables in a sweet and tangy sauce, threaded onto skewers and grilled to perfection. These Hawaiian BBQ Chicken Kabobs have chicken, fresh pineapple, peppers and onions grilled and basted in a sweet and tangy barbecue glaze.